Thursday, April 4, 2013

Piiiiiiizzzzzzaaa

It's a common misconception that you must be pregnant to crave something. Just the other day, I was sitting in my room and I caught a whiff of my Scentsy Buddy's scent pack. It made me want fruit loops, and I don't even like fruit loops. They scratch the roof of my mouth, and for the next day or so every other food I eat burns those darn scratches. For the last couple days I have been craving pizza, but I didn't have the ingredients or the money to purchase some. Ahh!! So, the question today is "How can I possibly get pizza???"

The first night, the hubby was being stubborn and was against me purchasing pizza ingredients even though I offered to take the cost from my grocery budget. He wanted Pizza Hut or nothing, so we ended up having alphabet soup. I made this with the dried noodles the next day: 


Anywho, the hubby called, as he usually does, when he was on his way home from work. He apologized for being stubborn the night before, then asked if I still wanted pizza. I said yes, and he asked me to send him the ingredient list for a recipe I'd seen a day or two before: Bubble-Up Pizza. He retrieved all the ingredients on his way home, and I cooked them up when he arrived. It was so good and super easy. Want a peek? I know you do!


YUM-O. It was so, so delicious, and it only requires biscuits, pizza sauce, mozzarella cheese, and your favorite toppings. We added black olives and mushrooms. I was blessed to marry a man who has similar tastes in food, so I usually get what I want. Score! 

This recipe fills a 9x13 pan easily. As the name suggests, it will "bubble-up" some, so I wouldn't recommend doubling the recipe unless you intend to use a larger pan or two separate pans. I neglected to add the mozzarella to the top of the dish before putting it in the oven, so about ten minutes before it was supposed to be done, I added it. Since it wasn't crispy like I wanted by the time it was finished, I turned on the broiler for a couple minutes and voila! Perfect, delicious, gooey and crispy cheese on top of my delicious creation. Nom nom nom.

(You might notice I have aluminum foil in my pan. Don't do that. Especially don't do that if you haven't sprayed your pan or foil with cooking spray.)

Needless to say, we will be making this again sometime soon.

Lora.

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